LOOFE is an annual magazine about life in France. Inside you’ll find short articles about different facettes of France and French society. You’ll find history, books, culture, people, language, photographs and nature explained helpfully with a touch of humor.Think of it as a manual for life in L’Hexagone! (L’Hexagone, incidentally, is one of France’s nicknames due to the nearly hexagonal shape of metropolitan France)
The third edition, which is out for 2020, contains articles calledSmall is Good: Les Petits Plaisirs [of France],Laughter in FranceRosa Bonheur, Broad with a BrushPhoto essay Paris is not the Eiffel TowerFood Focus on Pâté en croûteSee Paris and DieThe Senateand of course there is a Culture Quiz, a Speak Easy Puzzle and "In Every French Household"Plus classified ads and advertising of places you should know in Paris
Loofe also introduces the new Bill & Rosa's Book Room at FUSAC. The book Room is a place to Read, wRite and Rel…
Say Fromage !
Match the French phrase or expression with the English.
As long as 7,000 years ago, cheese was being made in northern Europe — albeit in a simple and functional form, a new study reports. And cheese has been part of the language for as long. There are so many French expressions involving fromage, pain and vin that we decided to do a Speak Easy on the subject. We hope you will enjoy it and come back hungry for more (or maybe even buy the book!).
Order the Book - Commander le livre