How do you translate… ?

by Shari Leslie Segall Newcomers, stay with us here: you might need this some day. Old-timers, has something like the following happened to you? You’ve moved to France and after several weeks, your nice bakery-lady realizes that you’re not a tourist but a bona fide resident of the quartier. She’s always found you genial, so one day she tries her luck, saying in French, “I want to put a sign in the window about all our offerings, to attract English-speaking clients. I would be thrilled to translate it myself, as I know a bit of English, but I’m not familiar with specific words related to gastronomy. Could I ask you to do me a biiiiiiiiiiiiiiig favor and translate it?  It’s not long-only three paragraphs.  That said, please feel free to say no.” Several months go by and you find a job. You get along well with everyone, from the floor sweeper all the way up to the CEO.  On your way out to lunch one day, the receptionist corrals you and says in French, “My son is looking for an …
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Interview with Lisa Vanden Bos of FUSAC

by Janet Skeslien-Charles

When you come to Paris and you want a job, an apartment, or a date, the best place to look is FUSAC, which is available in print and online. After living in Paris for over ten years (and no longer in need of a job, apartment or date), I still pick up FUSAC every month to check out the gorgeous photos and book reviews. I feel very lucky to interview Lisa Vanden Bos, one of the founders of the magazine. Like me, she spends time in Paris and Montana. Here, we talk about the challenges and rewards of working in France.

JSK: What brought you to Paris? What keeps you here? Lisa: Like so many I was a student then returned and stayed for love… my not-yet-husband John had set up here, he was starting a business on a wing and a prayer or more literally a bicycle and friend’s computer, an idea he named FUSAC (France-USA Contacts originally). I stay because Par…

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