Get out of town: A perfect week-end in Beaune

A perfect week-end in Beaune, Burgundy. A guest post by

Antoine and Violette are two travel addicts from France. Violette is from Provence and Antoine grew up near Paris, in Versailles. They are passionate about France but they also really wanted to travel the world together, which they did! They created, a creative space where they express their passion for photography and film making, and where they write about travel, food, wine, party, art, museums, boring couple stuff and life in general. They are currently cycling around France in 80 days and one of their stops was Beaune. Below is an extract from their blog post with tips for a great weekend in Burgundy !


At the heart of Côte-D’or in Burgundy, you might already know the city of Beaune is for the annual wine auction held in the Hôtel Dieu. Winemaking is an important part of life in Beaune, since the city is surrounded by some of the most famous Burgundy wines like Meursault and Pommard.

Since we had to leave our bikes after Antoine hurt his hands, we decided to explore Burgundy on trains. After exploring the Côte de Nuits area, visiting the Clos de Vougeot and staying near Gilly, we explored the city of Beaune for a couple of days. It is very easy to travel by train in Burgundy, especially the TER (regional trains) that pass every 30 minutes or less.

Let us guide you through our tour of Beaune and show you what we did !

Walking around the city centre


The first thing we always do when visiting a city us simply walking around the city, without following a particular route. We just go with the flow and admire the architecture.

Beaune city centre is charming, on a sunny day like we had you can enjoy a glass of wine or a coffee on a terrasse watching people and sports cars come and go.

The Moutarderie Fallot


Mustard is one of Burgundy’s specialties. The Fallot Mustard factory, created in 1840, is the last independant and family mustard mill in Burgundy. Their specificity is to make mustard using traditional methods : grinding the Brassica seeds in the stony grindstone. A method which insures that all the gustative qualities of the mustard are preserved.

We followed the ‘Sensational Experiences’ tour of the factory, getting a sense of the methods and tools used for mustard making, learning about every steps of the transformation of the mustard seed into the mustard paste : from the storage silo to the packaged product.

But you can also follow another tour, the ‘Discovery Tour’ in which you can admire ancient tools and machines, displayed in a scenographic area dedicated to mustard manufacturing.

We found the guided tour was quite enjoyable and interesting, it helped us understand the process of making mustard, which I actually never thought of (I don’t think I actually knew what mustard was made of… hum). And of course you get to taste mustard at the end of your tour !

(Photographies inside of the actual manufacturing area are forbidden in order to prevent professional spying).

More information : Moutarderie Fallot Website.

The Hôtel Dieu


The Hospices de Beaune were founded in 1443 by Nicolas Rollin, Knight Chancellor of Burgundy as a hospital for the poors. At a time where religion was an important part of life, helping the sick poors was a way to insure oneself salvation for all eternity.

The hospices de Beaune have now modern buildings but you can visit the ancient buildings, the Hôtel Dieu which is now a museum displaying the sick poors infirmary room, pharmacy, kitchens, etc.

The glazed tiled roof of the Hôtel Dieu can be seen from anywhere in Beaune and is a beautiful example of 15th century Burgundian architecture.

The courtyard is the most breathtaking part of the Hôtel Dieu, I could spend countless minutes just seating there, gazing at the architecture, spotting little details.

The sick poor room displays 30 beds, just like it was arranged at the time, 15 on each sides. The nones were caring for the poors, while living on the upper floor.

The rooms are staged with objects and wax statues to bring the place to life. I like visiting museums that display the way rooms were used, it’s always so much easier to imagine how people were living and working.

In the pharmacy, most of the equipment used is on show, like the suppositories and medecine jars displayed in the cabinets.

The kitchen is also filled with utensils and figures.

The museum keeps the best part of the end of your visit (at least that was the best for me !) : the Beaune Altarpiece, Flemish painter Rogier Van der Weyden’s masterpiece, the Last Judgement.

Although it has suffered from paint loss the restoration work allows the art lover to appreciate the details and beauty of this polyptych. It was originally positioned above the altar in the chapel located next to the sick poor room, and the shutters would only be opened on Sundays or church holidays.

The hospices owns vineyards since 1467 and hosts a wine auction every year in November, it would be a great occasion to visit Beaune and the Hôtel Dieu !

Hospices de Beaune Website


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