Do you feel intimidated by the thought of going into a French restaurant or attempting to purchase food items at an open-air market? Are you confused about the difference between a bistrot and a brasserie? A boulangerie and a pâtisserie?
Dining Out in Paris solves these mysteries for you. This guide provides the uninitiated or infrequent visitor to Paris with information on all the different forms of sit-down, stand-up, and takeout dining available in the French capital. It contains the advice and instruction you need to give you the confidence to venture forth and enjoy your dining or shopping experience.
With easy-to-read text and numerous color photos, Dining Out in Paris is the perfect introduction to all things culinary in Paris.
As a bonus, there is a section containing twelve full-length reviews of the restaurants whose chefs or owners were interviewed in 2012 – 2013. In each case you’ll discover ambitious, hard-working professionals who take pride in serving their customers fine cuisine. You’ll enjoy dining at their establishments.
Bonne lecture and bon appétit! – Tom Reeves, author