Historic, lovely and delicious Parisian Bread and Pastry

The idea of Parisian Bread and Pastry is obvious, but these are exceptional and historical. Important for their history and longevity, these Bread and Pastry places, that one must visit, also have invented their special iconic pastry, loaf or decor.

Stohrer

Nicolas Stohrer, as the story goes, learned his trade as pastry chef in the kitchens of King Stanislas I of Poland who was in exile in the East of France. When the King’s daughter, Marie Leszczynska, married King Louis XV of France, she brought her favorite pâtissier with her to Versailles. Five years later, in 1730, Stohrer opened his own Parisian Bread and Pastry shop on rue Montorgueil where it still is today. The creations at Stohrer are classic, reflecting centuries of French tradition. One of its most celebrated is the Puit d’Amour, or Well of Love, where a base of puff pastry gets topped with bourbon vanilla pastry cream and caramel glaze. “It’s very creamy, very old-fashioned, an…

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Planète Gascogne by Perry Taylor

If you are headed to south west France for your summer vacation or if you've already been smitten by the area or if you appreciate rural France you'll get a kick out of the drawings by Perry Taylor - as he interprets life in Gascony through a whimsical British lens.

Perry Taylor was born in Oxford, England. He was a graphic designer and art director at design studios and advertising agencies in London and Amsterdam for 25 years. He now lives with his wife and chickens in the Hautes-Pyrénées, at the edge of the Gers. The tender and amusing observations of this renowned ‘Anglo-Gascon’ artist, capture the spirit of South West France in his warm and witty drawings, that always contain mischievous details of the locals, their lifestyle, culture, heritage and sports. Drawn in Indian ink and watercolor, his pen strokes provoke smiles from the French, who recognize themselves, as well as the international visitors who have discovered this special part of …

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